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24 hour omelette casserole

This Easy Breakfast Casserole is the BEST of the BEST - packed with bacon, potatoes, Pour the mixture in the pan and refrigerate for up to 24 hours. You can make this breakfast casserole up to hours ahead of time. My favorite way is to make it on Christmas Eve after dinner, then let it chill overnight. This Easy Breakfast Casserole is the BEST of the BEST - packed with bacon, potatoes, Pour the mixture in the pan and refrigerate for up to 24 hours.

This homey casserole has little to do with a traditional folded or rolled omelet. Instead, it's an eggy casserole thickened with bread and enriched with. Ingredients For 24 hour wine and cheese omelet · 1/2. loaf french bread · 3 Tbsp. butter, melted · 1/2 lb. swiss cheese · 1/4 lb. monterey jack cheese · 8. eggs · 1 1. Hour “Omelet” | America's Test Kitchen Recipe. This homey casserole has little to do with a This is the Perfect Overnight Breakfast Casserole Recipe!

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